Vegan Vanilla Rice Pudding
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 ml soy milk (soy drink)
- 15 g protein powder, vanilla flavor
- 1 pinch (s) vanilla
- 25 g xylitol (suar substitute), liht
- 1 pinch (s) salt
- 55 g rice puddin
- fruit, e.g. raspberries
Print Recipe
Pin Recipe Instructions
- Mix all ingredients except the rice pudding in a saucepan and heat until it simmered. Now set the stove to level 1, add the rice pudding and let it soak for approx. 25 minutes while stirring, until the rice pudding is cooked through.
- Serve as it is or with fruit such as raspberries, for example.
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