Lemon – Vanilla – Rice Pudding from Microwave
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 150 g rice puddin
- 600 ml milk
- 1 packet custard powder, vanilla flavor
- 1 packet aroma (Citroback)
- 20 g butter
- 2 tablespoon sugar, heaped up
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a glass bowl (microwave-safe), stir, heat at 800 W for 3 minutes, stir again. Then simmer the mixture at 340 W for 20 minutes. And very important, stir frequently, otherwise you will have a lumpy mass on the bottom.
- The values are the values from my microwave, try it out. But the rice pudding is really delicious, nothing burnt and was found to be worth repeating.
- As a dessert this is of course enough for 4 servings.
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