Cookies from Microwave

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 4 mins
Total Time 14 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g butter, soft
  • 50 grams sugar
  • 1 pinch (s) salt
  • 2 teaspoons milk
  • 175 g flour, sifted
Cookies from Microwave
Cookies from Microwave

Instructions

  1. Mix the butter, sugar and salt until frothy. Knead with the flour and milk (measure as required) to form a smooth and firm dough. Divide the dough into four equal pieces and form six balls from each piece. Place these in a circle on a large, flat plate lined with baking paper. Press the balls flat with a fork or the back of a spoon, making sure there is enough space. Microwave at 450 watts for 3.5-4.5 minutes.
  2. Test after approx. 3 minutes when charging for the first time, because different devices can produce different results even with the same wattage. When the biscuits are done, let them stand for 5 minutes (during this time they will set), then leave to cool on a wire rack. After cooling, the biscuits can be decorated with chocolate or icing and decorations as you like.
  3. Variations:
  4. Vanilla cookies:
  5. Add 1 teaspoon of ground vanilla to the batter
  6. Cinnamon cookies:
  7. Add 1/2 teaspoon of cinnamon to the batter
  8. Chocolate Cookies:
  9. Add 25 g cocoa or 50 g grated chocolate to the batter
  10. Almond Cookies:
  11. Add 2-3 drops of bitter almond flavor to the dough and flatten the balls into chopped almonds
  12. Coconut cookies:
  13. Add 50 g coconut flakes to the batter
  14. Rum Cookies:
  15. Replace the milk with rum (or other alcohol at will)
  16. You can also add chopped candied fruits, raisins or nuts, there are no limits to your imagination.

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