Rice Pudding from Microwave

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

125 g rice puddin
500 ml milk
sugar
cinnamon

Instructions

Pour the rice pudding and milk into a microwave-safe glass bowl (with this amount of approx. 1.5 l). First briefly boil for about 7 minutes at 900 watts, then finish cooking for 25 minutes at 300 watts. Stir occasionally. Stir in the sugar and cinnamon after cooking and serve.

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