Rice Pudding from Microwave

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 125 g rice puddin
  • 500 ml milk
  • sugar
  • cinnamon
Rice Pudding from Microwave
Rice Pudding from Microwave

Instructions

  1. Pour the rice pudding and milk into a microwave-safe glass bowl (with this amount of approx. 1.5 l). First briefly boil for about 7 minutes at 900 watts, then finish cooking for 25 minutes at 300 watts. Stir occasionally. Stir in the sugar and cinnamon after cooking and serve.

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