Rice Pudding from Nobby
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 125 g rice puddin
- 50 grams sugar
- 500 ml milk
- fruit, your choice (apple, cherries, peaches, etc.)
- 1 pinch (s) salt
- possibly cinnamon powder
Print Recipe
Pin Recipe Instructions
- Put salt, sugar and milk in a saucepan and bring to the boil (don`t forget to stir). Now add the rice pudding and simmer over medium heat for about 40 minutes, don`t forget to stir regularly!
- Stir in the chopped fruit 10 minutes before completion, you can also add the fruit afterwards (when serving) or just sprinkle with cinnamon (to taste).
- You can eat the rice pudding cold as well as warm.
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