Go Back

Summary

Prep Time 5 mins
Total Time 5 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

Rice Pudding from Microwave
Rice Pudding from Microwave
Print Recipe Pin Recipe

Instructions

  1. Pour the rice pudding and milk into a microwave-safe glass bowl (with this amount of approx. 1.5 l). First briefly boil for about 7 minutes at 900 watts, then finish cooking for 25 minutes at 300 watts. Stir occasionally. Stir in the sugar and cinnamon after cooking and serve.