Napkin Dumplings from Microwave

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 5 rolls, stale
  • 0.25 liter ¼ milk
  • 1 onion (s)
  • 40 g butter
  • 1 packet herbs, frozen, mixed
  • 4 egg (s)
  • salt and pepper
  • Fat, for the baking dish
Napkin Dumplings from Microwave
Napkin Dumplings from Microwave

Instructions

  1. Cut the rolls into very small cubes.
  2. Heat the milk for 2 minutes at 600 watts and pour over the bread cubes. Steam the onion cubes in the fat for 2 minutes at 600 watts, add frozen herbs and cook for 2 minutes at 360 watts. Add to the rolls, mix together with the eggs, salt and pepper loosely, pour into a greased baking dish and press firmly. Cover and cook for 9 minutes at 600 watts. Let rest for 3 minutes.
  3. Tip:
  4. I always take fresh rolls, cut them 2 days in advance and let them dry on a baking sheet.

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