Napkin Dumpling Made from Toasted Bread

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 10 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 18 slices toast
  • 6 egg (s)
  • 12 tablespoon milk
  • 60 g butter
  • 1 small onion (s)
  • 1 pinch (s) salt
  • some pepper
  • some parsley
Napkin Dumpling Made from Toasted Bread
Napkin Dumpling Made from Toasted Bread

Instructions

  1. Cut toast bread into cubes. Mix the eggs with milk and salt, mix with the bread and let everything stand for 15 minutes.
  2. Cut the onions into small cubes, roast with butter and add to the dough together with the parsley. Put everything in a plastic bag (freezer bag), roll it up and cook in the microwave for approx. 10 - 12 minutes.

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