Summary

Ingredients

• 18 slices toast
• 6 egg (s)
• 12 tablespoon milk
• 60 g butter
• 1 small onion (s)
• 1 pinch (s) salt
• some pepper
• some parsley

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Instructions

1. Cut toast bread into cubes. Mix the eggs with milk and salt, mix with the bread and let everything stand for 15 minutes.
2. Cut the onions into small cubes, roast with butter and add to the dough together with the parsley. Put everything in a plastic bag (freezer bag), roll it up and cook in the microwave for approx. 10 - 12 minutes.