Summary

Ingredients

• 5 rolls, stale
• 0.25 liter ¼ milk
• 1 onion (s)
• 40 g butter
• 1 packet herbs, frozen, mixed
• 4 egg (s)
• salt and pepper
• Fat, for the baking dish

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Instructions

1. Cut the rolls into very small cubes.
2. Heat the milk for 2 minutes at 600 watts and pour over the bread cubes. Steam the onion cubes in the fat for 2 minutes at 600 watts, add frozen herbs and cook for 2 minutes at 360 watts. Add to the rolls, mix together with the eggs, salt and pepper loosely, pour into a greased baking dish and press firmly. Cover and cook for 9 minutes at 600 watts. Let rest for 3 minutes.
3. Tip:
4. I always take fresh rolls, cut them 2 days in advance and let them dry on a baking sheet.