Scrambled Eggs from Microwave

by Editorial Staff

Summary

Prep Time 4 mins
Cook Time 7 mins
Total Time 11 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 4 egg (s)
  • 8 tablespoon milk
  • salt and pepper
  • possibly nutmeg or paprika powder
  • possibly chives or parsley
Scrambled Eggs from Microwave
Scrambled Eggs from Microwave

Instructions

  1. Whisk the eggs with milk and spices. If necessary, add chopped herbs.
  2. Pour into a microwave-safe container (without a lid). Let it stop at 440 watts for approx. 7 minutes. The time may vary depending on the device. Stir in between and pick apart with a fork.

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