Orsini Scrambled Eggs in the Microwave
by Editorial Staff
These unusual Orsini scrambled eggs are prepared very quickly and easily in the microwave.
Serving: 1
Ingredients
- Egg – 1 pc.
- Sliced dill (optional) – 1 pinch
- Salt – 1 pinch
- Ground pepper – to taste
- Oregano, dried (optional) – to taste
Directions
- Prepare food.
To cook the Orsini eggs in the microwave, I used ramekin, a portioned ceramic container with straight corrugated walls. You can take any other small container with a volume of about 200 ml that can be placed in the microwave. - Separate the yolk from the protein.
- Beat the protein with salt until dense foam. Make sure that the dishes and whisk are dry before whipping.
- Place the beaten egg white in the ramekin. Make a depression and place the yolk there. Sprinkle with coarsely ground pepper. Bake in the microwave at minimum power (I have 300 W) for 2 minutes.
- Microwaved Orsini eggs are ready. You can sprinkle dill and dried oregano on the eggs before serving. Enjoy your meal!
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