Summary

Ingredients

• 4 egg (s)
• 8 tablespoon milk
• salt and pepper
• possibly nutmeg or paprika powder
• possibly chives or parsley

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Instructions

1. Whisk the eggs with milk and spices. If necessary, add chopped herbs.
2. Pour into a microwave-safe container (without a lid). Let it stop at 440 watts for approx. 7 minutes. The time may vary depending on the device. Stir in between and pick apart with a fork.