Egg Custard from Microwave

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Soup
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 egg (s)
  • 125 ml milk
  • 1 teaspoon parsley, chopped
  • salt
  • nutmeg
  • Fat for the shape
Egg Custard from Microwave
Egg Custard from Microwave

Instructions

  1. Whisk all the ingredients together. Grease a straight, tall vessel. Add the egg mixture and cook uncovered for 4-5 minutes at 600 watts. Then turn out and cut into cubes.

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