Custard from Thermomix

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g milk
  • 2 egg yolks
  • 50 grams sugar
  • 1 pinch (s) salt
  • 30 g cornstarch
  • 1 half vanilla pod (s)
Custard from Thermomix
Custard from Thermomix

Instructions

  1. Put all ingredients except the vanilla pod into the mixing bowl.
  2. Scrape out the vanilla pod, add the pulp and the scraped-out pod and
  3. Cook 7 min / 90 ° / turn left / level 3.
  4. Take out the vanilla pod and transfer the pudding to a bowl.
  5. Variant:
  6. Beat the egg whites in a clean mixing bowl (with mixer) for 2-2 1/2 minutes / speed 4 until stiff and fold into the pudding.

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