Florentine Cookies from Thermomix

by Editorial Staff

Summary

Prep Time	30 mins
Cook Time	15 mins
Total Time	45 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

100 g almonds 5 sec./h 5 coarsely chop. Remove from mixing bowl and set aside.
180 g sugar, 80 g honey, 130 g butter, 150 g cream, 7 min./90C / h. 2 heat. Add the crushed almonds and 180 g flaked almonds. Setting 5 Min./90 C / LL / St. 2
(LL = counterclockwise rotation).
Then spread the mixture on a baking sheet lined with baking paper. Bake at 200 °, 2 rails from below, 15 minutes, let cool on the tray. Turn with the help of baking paper and a wire rack. The smooth floor is now up. Peel off the baking paper.
150 g dark chocolate 7 sec./h Grind 8. 3 min./50C/h Melt 2, spread on the bottom with the help of a cake server, allow to set. Cut into pieces approx. 2 cm (this works very well with a saw knife).
Depending on your taste, variants with e.g., other nuts or raisins etc. possible. Or with a light couverture. Not only tastes good at Christmas time, but also with ice cream in summer.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.