Blueberry Ice Cream from Thermomix
by Editorial Staff
Summary
| Prep Time | 2 mins |
| Total Time | 2 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g blueberries, frozen
- 40 g suar
- 1 packet vanilla sugar, or pulp half a vanilla pod
- 120 g cream
Print Recipe
Pin Recipe Instructions
- Put sugar and vanilla sugar (vanilla pulp) into the Thermomix and pulverize for 5 seconds (audio sample) at 10 pieces. Add the cream and blueberries and cook 5-10 sec./h. Mix 8, serve immediately.
- Tip:
- To wash the pot, add 200 g milk to the mixing bowl and prepare a delicious milkshake for 5-10 seconds per hour.
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