Blueberry Ice Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 500 g blueberries
  • 250 grams sugar
  • 300 g milk
  • 1 lemon (s)
Blueberry Ice Cream
Blueberry Ice Cream

Instructions

  1. Mix the blueberries and lemon juice together and then press them through a sieve. Add sugar and milk and stir again.
  2. Pour the blueberry mixture into the running ice cream maker.
  3. When the ice is firm enough, it can be transferred to a pre-chilled container and kept in the freezer for 2 weeks.

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