Summary

Ingredients

• 500 g blueberries
• 250 grams sugar
• 300 g milk
• 1 lemon (s)

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Instructions

1. Mix the blueberries and lemon juice together and then press them through a sieve. Add sugar and milk and stir again.
2. Pour the blueberry mixture into the running ice cream maker.
3. When the ice is firm enough, it can be transferred to a pre-chilled container and kept in the freezer for 2 weeks.