Desserts

Blueberry Limes Ice Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g blueberries, (blueberries)
  • 100 ml condensed milk, sweetened
  • 1 tablespoon lime juice
  • 1 lime (s), only the zest
  • 300 ml cream
  • 100 ml milk
  • some blueberries for decoration
  • some lemon balm, for decoration
Blueberry – Limes – Ice Cream
Blueberry – Limes – Ice Cream

Instructions

  1. Roughly chop the blueberries with a fork, add the condensed milk and lime juice and mix briefly.
  2. Tear the zest off the lime peel and add. Add the cream and milk and stir everything well.
  3. Put in the ice cream maker and let freeze.
  4. Serving:
  5. Turn the cams or balls off the ice cream and place in a bowl. Decorate with some blueberries and lemon balm.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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