Blueberry Ricotta Ice Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 50 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g blueberries
  • 3 tablespoon lemon juice
  • 100 g powdered suar
  • 150 ml milk 3.5% fat
  • 150 g ricotta
  • 1 tablespoon vanilla sugar, homemade or bought
  • 1 vanilla pod (s), the pulp it
Blueberry Ricotta Ice Cream
Blueberry Ricotta Ice Cream

Instructions

  1. Wash the blueberries, drain them and puree them with powdered sugar and lemon juice.
  2. Mix the ricotta, milk, vanilla sugar and pulp thoroughly, place in a saucepan and bring to the boil while stirring. Then cool in a cold water bath. Then mix with the blueberry puree and put in the ice cream maker. Freeze until creamy.

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