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Summary

Prep Time 20 mins
Total Time 50 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

Blueberry Ricotta Ice Cream
Blueberry Ricotta Ice Cream
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Instructions

  1. Wash the blueberries, drain them and puree them with powdered sugar and lemon juice.
  2. Mix the ricotta, milk, vanilla sugar and pulp thoroughly, place in a saucepan and bring to the boil while stirring. Then cool in a cold water bath. Then mix with the blueberry puree and put in the ice cream maker. Freeze until creamy.