Blueberries on Vanilla Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g blueberries
- 200 g sweet cream
- 400 g sour cream
- 1 pack cream stabilizer
- 1 packet sauce powder for vanilla sauce, without boiling
- some sweetener
Print Recipe
Pin Recipe Instructions
- Wash the blueberries, put 50 g each in four dessert bowls. Beat the cream with the cream stiffener. Add sour cream and vanilla sauce powder and continue to beat until stiff. Finally, add a little sweetener to taste. Spread the cream on the blueberries. Put the rest of the berries on top of the cream.
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