Summary

Ingredients

• 400 g blueberries
• 200 g sweet cream
• 400 g sour cream
• 1 pack cream stabilizer
• 1 packet sauce powder for vanilla sauce, without boiling
• some sweetener

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Instructions

1. Wash the blueberries, put 50 g each in four dessert bowls. Beat the cream with the cream stiffener. Add sour cream and vanilla sauce powder and continue to beat until stiff. Finally, add a little sweetener to taste. Spread the cream on the blueberries. Put the rest of the berries on top of the cream.