Bailey's from Thermomix

Summary

Ingredients

• 200 g suar
• 300 ml schnapps (double grain)
• 1 liter cream
• 40 g coffee, soluble (Nescafé Frappé)
• 1 vanilla pod (s)

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Instructions

1. Put the sugar with the grain in the mixing bowl and stir for 5 minutes at level 2.5 so that the sugar dissolves. Add the cream, the scraped out vanilla pulp and the Nescafé and stir well for 1 minute on speed 3. Then add the whole vanilla pod and let stand for 5 minutes. Remove the pod and bottle the liqueur.
2. Makes about 2 bottles and can also be made with reduced-fat cream.