Bailey`s from Thermomix

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g suar
  • 300 ml schnapps (double grain)
  • 1 liter cream
  • 40 g coffee, soluble (Nescafé Frappé)
  • 1 vanilla pod (s)
Bailey`s from Thermomix
Bailey`s from Thermomix

Instructions

  1. Put the sugar with the grain in the mixing bowl and stir for 5 minutes at level 2.5 so that the sugar dissolves. Add the cream, the scraped out vanilla pulp and the Nescafé and stir well for 1 minute on speed 3. Then add the whole vanilla pod and let stand for 5 minutes. Remove the pod and bottle the liqueur.
  2. Makes about 2 bottles and can also be made with reduced-fat cream.

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