Bailey`s from Thermomix
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g suar
- 300 ml schnapps (double grain)
- 1 liter cream
- 40 g coffee, soluble (Nescafé Frappé)
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Put the sugar with the grain in the mixing bowl and stir for 5 minutes at level 2.5 so that the sugar dissolves. Add the cream, the scraped out vanilla pulp and the Nescafé and stir well for 1 minute on speed 3. Then add the whole vanilla pod and let stand for 5 minutes. Remove the pod and bottle the liqueur.
- Makes about 2 bottles and can also be made with reduced-fat cream.
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