Mushroom Cream Soup from Thermomix
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g water
- 2 cubes vegetable stock
- 250 g milk
- 40 g butter
- 40 grams flour
- 100 g cream
- salt and pepper
- 250 g mushrooms, fresh white, halved or quartered
- 2 tablespoon parsley
Print Recipe
Pin Recipe Instructions
- Put all ingredients, except for the mushrooms and parsley, in the mixing bowl and
- Heat 6 min / 100 ° / speed 2.
- Put the mushrooms into the broth through the lid opening and
- Let simmer for 4 minutes / 100 ° / left run / level 2.
- Put the soup on a plate and serve sprinkled with parsley.
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