Mushroom Cream Soup from Thermomix

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g water
  • 2 cubes vegetable stock
  • 250 g milk
  • 40 g butter
  • 40 grams flour
  • 100 g cream
  • salt and pepper
  • 250 g mushrooms, fresh white, halved or quartered
  • 2 tablespoon parsley
Mushroom Cream Soup from Thermomix
Mushroom Cream Soup from Thermomix

Instructions

  1. Put all ingredients, except for the mushrooms and parsley, in the mixing bowl and
  2. Heat 6 min / 100 ° / speed 2.
  3. Put the mushrooms into the broth through the lid opening and
  4. Let simmer for 4 minutes / 100 ° / left run / level 2.
  5. Put the soup on a plate and serve sprinkled with parsley.

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