Summary

Ingredients

• 500 g water
• 2 cubes vegetable stock
• 250 g milk
• 40 g butter
• 40 grams flour
• 100 g cream
• salt and pepper
• 250 g mushrooms, fresh white, halved or quartered
• 2 tablespoon parsley

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Instructions

1. Put all ingredients, except for the mushrooms and parsley, in the mixing bowl and
2. Heat 6 min / 100 ° / speed 2.
3. Put the mushrooms into the broth through the lid opening and
4. Let simmer for 4 minutes / 100 ° / left run / level 2.
5. Put the soup on a plate and serve sprinkled with parsley.