Mon Cheri Liqueur from Thermomix

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 10 confections (Mon Cheri)
  • 200 g suar
  • 200 g cream
  • 3 egg yolks
  • 270 ml kirsch (alternatively also vodka or fruit schnapps)
Mon Cheri Liqueur from Thermomix
Mon Cheri Liqueur from Thermomix

Instructions

  1. Mince the Mon Cheri briefly at level 6. Then add sugar, cream and egg yolk and let everything melt for 8 minutes / 80 ° C / speed 3. After 4 minutes, let the kirsch run through the opening in the lid.

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