Toffife Liqueur in Thermomix
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 80 g suar
- 120 g confectionery (Toffifee)
- 300 ml milk
- 200 ml cream
- 1 egg (s)
- 200 ml vodka, at least 40%
Print Recipe
Pin Recipe Instructions
- Crush the sugar and toffifee 12 sec./ speed 10, remove from the base with the spatula and push down.
- Add milk, cream and egg and heat for 5 minutes / 80 degrees / speed 2.
- Add the vodka and heat for 4 minutes / 90 degrees / speed 3.
- Fill the liqueur into glass bottles with screw caps while still hot, close and allow to cool.
- Store in the refrigerator and serve cold.
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