Summary

Ingredients

• 80 g suar
• 120 g confectionery (Toffifee)
• 300 ml milk
• 200 ml cream
• 1 egg (s)
• 200 ml vodka, at least 40%

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Instructions

1. Crush the sugar and toffifee 12 sec./ speed 10, remove from the base with the spatula and push down.
2. Add milk, cream and egg and heat for 5 minutes / 80 degrees / speed 2.
3. Add the vodka and heat for 4 minutes / 90 degrees / speed 3.
4. Fill the liqueur into glass bottles with screw caps while still hot, close and allow to cool.
5. Store in the refrigerator and serve cold.