Eggnog with Thermomix

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 8 mins
Total Time 23 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g powdered suar
  • 8 medium egg yolks
  • 632 g condensed milk
  • 1 packet vanilla sugar
  • 250 g rum 54%
Eggnog with Thermomix
Eggnog with Thermomix

Instructions

  1. First beat the egg yolks with the vanilla sugar for 12 seconds on speed 8 until frothy. Then add the condensed milk and rum for 8 seconds at level 5. Finally stir in the icing sugar and heat everything at 70 ° C for 8 minutes at level 4.
  2. Then fill the bottles straight away and close them. Do not fill the bottles completely. Since the egg liqueur can become a little firmer when it cools, you may have to fill up with a little milk to get it out of the bottle.
  3. The recipe makes about 1.5 liters of the most delicious egg liqueur.

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