Mon Cheri Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 egg (s)
- 100 g suar
- 100 ml oil
- 250 ml milk
- 1 packet vanilla sugar
- 15 piece (s) confectionery (Mon Cheri)
- 2 cl kirsch or cherry liqueur
- 250 g flour
- 6 tablespoon cocoa powder, instant
- 1 packet baking powder
- 50 g chocolate flakes, dark
- Fat for the shape
- Flour for the mold
- Icing sugar for dusting
Print Recipe
Pin Recipe Instructions
- Beat the egg and sugar with a hand blender, then add the oil, milk and vanilla sugar and mix briefly. Now add the confectionery and the liqueur and chop them up nicely.
- Now put the flour, baking powder, cocoa powder and the chocolate flakes in a mixing bowl and mix together. Mix the liquid ingredients well again briefly and pour over the flour mixture.
- Mix the whole thing with the mixer to a smooth cake batter and place in a greased and floured springform pan. Place the tin in the oven preheated to 175 ° C (top / bottom heat) and bake the cake for about 50 minutes. After cooling, sprinkle with a little powdered sugar for the eyes.
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