Steamed Noodles with Mon Chéri Filling

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • Oil for the mold

For the yeast dough:

  • 500 g wheat flour
  • 1 pack dry yeast
  • 0.25 liter ¼ milk, approximately
  • 1 tablespoon sugar
  • Vanilla sugar, (bourbon vanilla)

For the filling:

  • 8 piece (s) confectionery, (Mon Chéri) or 16, depending on the size the steamed noodles
Steamed Noodles with Mon Chéri Filling
Steamed Noodles with Mon Chéri Filling

Instructions

  1. Mix the dough ingredients into a medium-firm yeast dough in the food processor and, depending on the size of the steamed noodles you want, cut the dough with a spoon and enclose a praline with it. Lightly oil the perforated container and layer the pasta loosely next to each other. The amount is enough for two containers (8 small or 4 large noodles per container).
  2. Cover with a kitchen towel and let rise well in the container at room temperature, and then cook in the steamer at 100 ° C 100% moisture for 15-20 minutes (depending on size).
  3. Serve with berry compote or vanilla sauce.

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