Hearty Steamed Noodle on Potatoes

Summary

Ingredients

• 1 packet yeast (dry yeast)
• 1 cube yeast, fresh
• 1 kg flour
• 1 teaspoon sugar
• 500 ml milk
• 2 teaspoons salt
• 2 egg (s)
• 250 ml oil
• 2 onions)
• 2 cloves garlic
• 500 ml water
• salt and pepper
• Potato (s), quartered so that the bottom the pan is covered
• 2 pts. Jerky meat, diced
• Broth, clear (instant)
• Tomato paste

Print Recipe Pin Recipe

Instructions

1. Put about 200 g of flour in a small bowl. Crumble the fresh yeast in the middle. 1 teaspoon of sugar and a little water. Heat on a low flame (level 2 of 12) and stir until the yeast has risen. Now warm up 500 ml of milk.
2. Put approx. 500 g flour and 2 teaspoons of salt in a large bowl. 2 eggs in the middle, warm milk, dry yeast and yeast that has already risen. First mix with a spoon, then knead by hand. Heat approx. 250 ml of oil and slowly add to the dough (this will also get your hands clean again). Knead the dough until smooth and either thicken with flour or stretch with oil. Then cover and let rise (about 20 minutes).
3. Prepare two deep pans, each with a packet of jerky, a finely chopped onion and clove of garlic. Peel and quarter the potatoes so that both pan bottoms are covered, but do not add yet. When the dough has risen, make about 20 portions of the same size out of it, ideally form balls and place on a floured surface so that they don`t stick. Now press a ball flat and pull it apart a little while walking along the edge. Do this with a second ball as well.
4. Now drizzle some oil on one of the two flatbreads, distribute it on top and place the second flatbread on top so that it also absorbs some oil. Now pull both flatbreads apart again at the edge until the dough is nice and thin. Now simply roll up / fold the thin flatbreads with the oily side inwards and, since that would be a long sausage, make a knot in it. Repeat this with all balls.
5. Now sauté the jerky meat, onions and garlic with a little oil in the prepared pans until the onions are translucent. Add water and season with salt, pepper, tomato paste and clear broth, reduce a little. Now spread the potatoes on top so that the bottom of the pan is covered.
6. Put steamed noodles in a circle on top, squeeze something. One should also fit in the middle. Put the lid on and simmer over low heat (level 3 of 12) for about 40 minutes. If there was too much liquid in the pan, it can boil over, but then just turn the stove down, never remove the lid, otherwise everything will collapse. The steamed noodles will now slowly rise and steam will escape from the pan, which you have to sniff towards the end to see whether the steamed noodles are ready. The jerky meat would definitely make you smell if it was too late.
7. When the time comes, simply take the steamed noodles out of the pan, as well as the potatoes with the jerky meat. I don`t need any other side dishes, except maybe a delicious sauce. You can also add a roast with a lot of sauce.

Also Like

Steamed Noodles and Hearty Vegetable Soup

The perfect steamed noodles and hearty vegetable soup recipe with a picture and simple step-by-step instructions. More...

Steamed Noodles

The perfect steamed noodles recipe with a picture and simple step-by-step instructions. More...

Steamed Noodles with Potato Soup

The perfect steamed noodles with potato soup recipe with a picture and simple step-by-step instructions. More...

Steamed Noodles on Potatoes with Grinder Broth

The perfect steamed noodles on potatoes with grinder broth recipe with a picture and simple step-by-step instructions. More...

Chocolate Steamed Noodles

The perfect chocolate steamed noodles recipe with a picture and simple step-by-step instructions. More...

Palatinate Steamed Noodles

The perfect palatinate steamed noodles recipe with a picture and simple step-by-step instructions. More...

Steamed Noodles, Salty

The perfect steamed noodles, salty recipe with a picture and simple step-by-step instructions. More...

Simple Steamed Noodles

The perfect simple steamed noodles recipe with a picture and simple step-by-step instructions. More...

Steamed Potatoes

The perfect steamed potatoes recipe with a picture and simple step-by-step instructions. More...

Potatoes, Steamed

The perfect potatoes, steamed recipe with a picture and simple step-by-step instructions. More...

Hearty Potato Noodles with Lemon Pepper

The perfect hearty potato noodles with lemon pepper recipe with a picture and simple step-by-step instructions. More...

Steamed Potatoes with Mince

The perfect steamed potatoes with mince recipe with a picture and simple step-by-step instructions. More...

Hearty Ham Noodles

The perfect hearty ham noodles recipe with a picture and simple step-by-step instructions. More...

Hearty Noodle Stew

The perfect hearty noodle stew recipe with a picture and simple step-by-step instructions. More...

Asia – Noodle Salad with Steamed Vegetables

The perfect asia – noodle salad with steamed vegetables recipe with a picture and simple step-by-step instructions. More...

Steamed Noodles with Mon Chéri Filling

The perfect steamed noodles with mon chéri filling recipe with a picture and simple step-by-step instructions. More...

Steamed Potatoes with Meat Sausage

The perfect steamed potatoes with meat sausage recipe with a picture and simple step-by-step instructions. More...

Hearty Noodle – Fish Pan

The perfect hearty noodle – fish pan recipe with a picture and simple step-by-step instructions. More...

Hearty Fried Potatoes

The perfect hearty fried potatoes recipe with a picture and simple step-by-step instructions. More...

Hearty Parmesan Potatoes

The perfect hearty parmesan potatoes recipe with a picture and simple step-by-step instructions. More...