Broccoli, Steamed

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 broccoli
  • salt
  • nutmeg
  • butter

Also: (optional)

  • 3 tablespoon breadcrumbs
  • 3 tablespoon butter
Broccoli, Steamed
Broccoli, Steamed

Instructions

  1. Wash the broccoli and cut into small florets, remove the stalk and the thicker stems.
  2. Stew the broccoli in a large saucepan with a little water (approx. 1 - 2 cm high) with a little salt for approx. 5 - 10 minutes until the desired bite is achieved. Pour off the water except for a small amount and add butter as you like, salt again if necessary and rub a little nutmeg over the broccoli.
  3. If you want something a little more generous: Melt the butter in a pan and fry the breadcrumbs in it until crispy and lightly salt. Pour the toasted butter breadcrumbs over the broccoli on the plate.
  4. About 1 tablespoon of butter and 1 tablespoon of breadcrumbs per person.

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