Broccoli, Steamed
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 broccoli
- salt
- nutmeg
- butter
Also: (optional)
- 3 tablespoon breadcrumbs
- 3 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Wash the broccoli and cut into small florets, remove the stalk and the thicker stems.
- Stew the broccoli in a large saucepan with a little water (approx. 1 - 2 cm high) with a little salt for approx. 5 - 10 minutes until the desired bite is achieved. Pour off the water except for a small amount and add butter as you like, salt again if necessary and rub a little nutmeg over the broccoli.
- If you want something a little more generous: Melt the butter in a pan and fry the breadcrumbs in it until crispy and lightly salt. Pour the toasted butter breadcrumbs over the broccoli on the plate.
- About 1 tablespoon of butter and 1 tablespoon of breadcrumbs per person.
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