Steam Omelet

A steam omelet is a delicious and healthy breakfast option.

Cook: 1 hour

Servings: 4

Ingredients

Eggs – 4 pcs.
Milk – 100 ml
Salt – 2-3 pinches
Butter – 10 g

Directions

Prepare products for a steam omelet.
Break raw eggs into a bowl.
Combine with milk, salt, whisk with a whisk.
Strain through a sieve.
An enamel baking sheet or mold (stainless steel) is oiled. Pour the egg mixture onto a greased baking sheet or dish (the omelet should be 3-5 cm high).
They cook an omelette for a couple – in a double boiler, a pressure cooker or in a steam box. (A steamer can be made from improvised means – a metal colander is placed in a pan of a suitable dia (so that the edges of the colander are outside, and the main part is inside the pan.) Water is poured into the bottom of the pan, the whole structure is put on fire. When the water boils, into the colander put the dish with the omelette and tightly close the colander with a lid.)
Boil an omelette for 40-60 minutes. The finished steam omelet should be evenly firm.
Enjoy your meal!

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