Beetroot – Leaves, Steamed
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 tablespoons oil
- 1 onion (s), finely chopped
- 500 g beetroot leaves
- 3 tomato (s), peeled and cut into small pieces
- salt and pepper
- 4 egg (s), hard-boiled, chopped
Print Recipe
Pin Recipe Instructions
- Fry the onion in oil until translucent. Add beetroot leaves, tomatoes, and salt and pepper. Let simmer for about 10 minutes. Stir occasionally with a fork. Gently fold in the eggs.
- Serve traditionally on PHUTU (crumbly corn porridge) or other corn porridge.
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