Summary

Ingredients

• Oil for the mold

For the yeast dough:

• 500 g wheat flour
• 1 pack dry yeast
• 0.25 liter ¼ milk, approximately
• 1 tablespoon sugar
• Vanilla sugar, (bourbon vanilla)

For the filling:

• 8 piece (s) confectionery, (Mon Chéri) or 16, depending on the size the steamed noodles

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Instructions

1. Mix the dough ingredients into a medium-firm yeast dough in the food processor and, depending on the size of the steamed noodles you want, cut the dough with a spoon and enclose a praline with it. Lightly oil the perforated container and layer the pasta loosely next to each other. The amount is enough for two containers (8 small or 4 large noodles per container).
2. Cover with a kitchen towel and let rise well in the container at room temperature, and then cook in the steamer at 100 ° C 100% moisture for 15-20 minutes (depending on size).
3. Serve with berry compote or vanilla sauce.