Batida Cherie
by Editorial Staff
Summary
| Prep Time | 1 min |
| Total Time | 1 min |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 4 cl Batida de Coco
- 6 cl juice, cold sour cherry nectar
- 10 cl sparkling wine, cold sons brilliant
Print Recipe
Pin Recipe Instructions
- Put the Batida de Coco and the sour cherry nectar with a few ice cubes in a large goblet glass and fill up with cold Söhnlein brilliant sparkling wine.
About Editorial Staff
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