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Summary
Prep Time
1 min
Total Time
1 min
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
4
cl Batida de Coco
6
cl juice, cold sour cherry nectar
10
cl sparkling wine, cold sons brilliant
Batida Cherie
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Instructions
Put the Batida de Coco and the sour cherry nectar with a few ice cubes in a large goblet glass and fill up with cold Söhnlein brilliant sparkling wine.
Ingredients
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