Go Back
Print
Recipe Image
Summary
Prep Time
10 mins
Total Time
10 mins
Course
Drinks
Cuisine
European
Servings (Default: 1)
Ingredients
10
confections (Mon Cheri)
200
g suar
200
g cream
3
egg yolks
270
ml kirsch (alternatively also vodka or fruit schnapps)
Mon Cheri Liqueur from Thermomix
Print Recipe
Pin Recipe
Instructions
Mince the Mon Cheri briefly at level 6. Then add sugar, cream and egg yolk and let everything melt for 8 minutes / 80 ° C / speed 3. After 4 minutes, let the kirsch run through the opening in the lid.
Ingredients
Print Recipe
Pin Recipe