Summary

Ingredients

• 500 g milk
• 2 egg yolks
• 50 grams sugar
• 1 pinch (s) salt
• 30 g cornstarch
• 1 half vanilla pod (s)

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Instructions

1. Put all ingredients except the vanilla pod into the mixing bowl.
2. Scrape out the vanilla pod, add the pulp and the scraped-out pod and
3. Cook 7 min / 90 ° / turn left / level 3.
4. Take out the vanilla pod and transfer the pudding to a bowl.
5. Variant:
6. Beat the egg whites in a clean mixing bowl (with mixer) for 2-2 1/2 minutes / speed 4 until stiff and fold into the pudding.