Summary

Ingredients

• 2 egg (s)
• 125 ml milk
• 1 teaspoon parsley, chopped
• salt
• nutmeg
• Fat for the shape

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Instructions

1. Whisk all the ingredients together. Grease a straight, tall vessel. Add the egg mixture and cook uncovered for 4-5 minutes at 600 watts. Then turn out and cut into cubes.