Summary

Ingredients

• 100 g butter, soft
• 50 grams sugar
• 1 pinch (s) salt
• 2 teaspoons milk
• 175 g flour, sifted

Print Recipe Pin Recipe

Instructions

1. Mix the butter, sugar and salt until frothy. Knead with the flour and milk (measure as required) to form a smooth and firm dough. Divide the dough into four equal pieces and form six balls from each piece. Place these in a circle on a large, flat plate lined with baking paper. Press the balls flat with a fork or the back of a spoon, making sure there is enough space. Microwave at 450 watts for 3.5-4.5 minutes.
2. Test after approx. 3 minutes when charging for the first time, because different devices can produce different results even with the same wattage. When the biscuits are done, let them stand for 5 minutes (during this time they will set), then leave to cool on a wire rack. After cooling, the biscuits can be decorated with chocolate or icing and decorations as you like.
3. Variations:
4. Vanilla cookies:
5. Add 1 teaspoon of ground vanilla to the batter
6. Cinnamon cookies:
7. Add 1/2 teaspoon of cinnamon to the batter
8. Chocolate Cookies:
9. Add 25 g cocoa or 50 g grated chocolate to the batter
10. Almond Cookies:
11. Add 2-3 drops of bitter almond flavor to the dough and flatten the balls into chopped almonds
12. Coconut cookies:
13. Add 50 g coconut flakes to the batter
14. Rum Cookies:
15. Replace the milk with rum (or other alcohol at will)
16. You can also add chopped candied fruits, raisins or nuts, there are no limits to your imagination.