Put all ingredients in a glass bowl (microwave-safe), stir, heat at 800 W for 3 minutes, stir again. Then simmer the mixture at 340 W for 20 minutes. And very important, stir frequently, otherwise you will have a lumpy mass on the bottom.
The values are the values from my microwave, try it out. But the rice pudding is really delicious, nothing burnt and was found to be worth repeating.
As a dessert this is of course enough for 4 servings.
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