Vegan Pudding with Almond Milk
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 350 ml almond milk (almond drink)
- 40 g cornstarch
- 4 packs vanilla sugar
- 5 drops vanilla flavor
- 3 tablespoon coffee, already brewed, to taste
Print Recipe
Pin Recipe Instructions
- Bring 3/4 of the almond milk to the boil. Mix the remaining ingredients with the rest of the milk with a whisk. While stirring constantly, add the mixture to the milk on the stove and let it simmer for about 1 minute. If you want the pudding to be more liquid, use a little more milk.
- Tip: Enjoy the pudding with a delicious apple strudel, piece of cake or with fruit.
- The coffee tastes slightly like caramel in the pudding.
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