Almond Pudding with Plums
by Editorial Staff
Oven almond pudding with plums is a delicate delicacy with a rich aroma and a bright summer taste. The pudding pie according to this recipe beckons with ruddy edges and its juiciness – just an ideal option for soulful tea parties.
Cook: 1 hour
Servings: 6
Ingredients
- Plums – 400 g
- Cream 33% – 250 ml
- Milk 3.2% – 100 ml
- Eggs – 3 pcs.
- Butter – 10-15 g + for greasing the mold
- Almond flour – 100 g
- Corn starch – 25 g
- Sugar – 100 g + for sprinkling the mold
- Thyme – 5 g
Directions
- Combine milk, cream and thyme in a saucepan. We put the saucepan on heating and bring to a boil. Turn off the heating. We infuse the creamy milk mixture for 30 minutes. We filter to get rid of the thyme pieces.
- Cut the plums in half and free them from the seeds. Preheat the oven to 180 degrees. Combine eggs and sugar in a bowl and beat until sugar dissolves.
- Mix almond flour with starch. Continuing to beat eggs with sugar, add flour with starch into them in portions. Pour a mixture of cream and milk into the resulting mass. We mix.
- Fill the plums with the resulting mixture. For 30-35 minutes, we send the cake to bake at 180 degrees.
- Let the finished pie cool for 15 minutes. The almond plum pudding is ready.
Enjoy your tea!
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