Plum Pudding in Glass

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 50 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g plum (s)
  • 50 g suar, dependin on the sweetness the plums
  • 250 ml water
  • 1 pck. Pudding powder, (vanilla pudding powder)
  • 1 pinch cinnamon powder
Plum Pudding in Glass
Plum Pudding in Glass

Instructions

  1. Core the plums and cut into small pieces. Bring to the boil with the sugar, cinnamon and water (up to 6 tablespoons) and simmer until the plums are soft. Puree the plums. In the meantime, mix the pudding powder with the 6 tablespoons of water and mix with the plums. Bring to the boil again while stirring and pour into clean twist-off glasses, screw on the lid immediately.
  2. The pudding can be kept for about 3 months.
  3. Of course, the pudding can also be eaten straight away, but I like it as a reserve for a quick dessert.
  4. Also very nice as a souvenir.

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