Vegan Almond Milk, Homemade

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g almond (s)
  • 1 pinch (s) salt
  • 0.5 ½ vanilla pod (s), scraped out pulp from it
  • 1 tablespoon powder (baobab)
  • 2 tablespoon thick juice (agave)
  • 1 liter water
Vegan Almond Milk, Homemade
Vegan Almond Milk, Homemade

Instructions

  1. Put all ingredients one after the other in a blender and mix well on the highest setting.
  2. Use the milk for cooking, baking, with muesli or simply enjoy straight. You can also leave out the baobab powder.

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