Summary

Ingredients

• 150 g almond (s)
• 1 pinch (s) salt
• 0.5 ½ vanilla pod (s), scraped out pulp from it
• 1 tablespoon powder (baobab)
• 2 tablespoon thick juice (agave)
• 1 liter water

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Instructions

1. Put all ingredients one after the other in a blender and mix well on the highest setting.
2. Use the milk for cooking, baking, with muesli or simply enjoy straight. You can also leave out the baobab powder.